Austria vs Portugal: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Austria
4,181 kt
in 2020
Portugal
4,003 kt
in 2020
Austria rank
39th
Portugal rank
42nd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Austria
  • Portugal
02.0k4.0k6.0k199020052020

How they compare

Austria currently reports 4,181 kt against 4,003 kt in Portugal, a difference of 178 kt.

Across all 31 years both countries report, Austria has been ahead every year.

Austria ranks 39th and Portugal ranks 42nd of 80 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Portugal Difference Ahead
1990s 4,897 kt 4,015 kt 882.27 kt Austria
2000s 4,468 kt 3,964 kt 504.6 kt Austria
2010s 4,308 kt 3,804 kt 504.02 kt Austria
2020s 4,181 kt 4,003 kt 178.07 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Austria or Portugal?
Austria, at 4,181 kt against 4,003 kt in Portugal as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Austria and Portugal?
178 kt, with Austria ahead.
How many years of comparable data are there for Austria and Portugal?
31 years are reported by both, from 1990 to 2020.
How do Austria and Portugal rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Austria ranks 39th and Portugal ranks 42nd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf