Portugal vs Switzerland: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Portugal
- Switzerland
How they compare
Portugal currently reports 4,003 kt against 3,645 kt in Switzerland, a difference of 358 kt.
That makes Portugal's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 31 shared years of data; in 1990 it was Switzerland ahead.
Portugal ranks 42nd and Switzerland ranks 44th of 80 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Portugal | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,015 kt | 3,862 kt | 152.55 kt | Portugal |
| 2000s | 3,964 kt | 3,749 kt | 214.06 kt | Portugal |
| 2010s | 3,804 kt | 3,752 kt | 52.02 kt | Portugal |
| 2020s | 4,003 kt | 3,645 kt | 358.27 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Portugal or Switzerland?
- Portugal, at 4,003 kt against 3,645 kt in Switzerland as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Portugal and Switzerland?
- 358 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Switzerland?
- 31 years are reported by both, from 1990 to 2020.
- How do Portugal and Switzerland rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Portugal ranks 42nd and Switzerland ranks 44th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf