Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Cambodia
Cambodia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 4,704 kt in 2016. ▬ Flat
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Cambodia, 1994–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Cambodia is 4,704 kt, measured in 2016.
The figure is up 0.6% on the previous year and down 11.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Cambodia peaked at 5,740 kt in 2010 and was at its lowest, 4,676 kt, in 2015.
Cambodia ranks 42nd of 87 countries on this measure, in the middle of the range.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Cambodia, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 4,760 kt | — |
| 2000 | 5,068 kt | +6.5% |
| 2005 | 5,320 kt | +5.0% |
| 2010 | 5,740 kt | +7.9% |
| 2015 | 4,676 kt | -18.5% |
| 2016 | 4,704 kt | +0.6% |
Cambodia compared with similar countries
- Cambodia's 4,704 kt is above the median for lower middle income countries, which is 4,704 kt, 1.0× the median. (11 countries reporting)
- Cambodia's 4,704 kt is below the median for East Asia & Pacific, which is 7,860 kt, 60% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,760 kt | 4,760 kt | 4,760 kt | 1 |
| 2000s | 5,194 kt | 5,068 kt | 5,320 kt | 2 |
| 2010s | 5,040 kt | 4,676 kt | 5,740 kt | 3 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 62.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Cambodia?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Cambodia was 4,704 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Cambodia?
- The highest recorded value was 5,740 kt in 2010.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Cambodia?
- The lowest recorded value was 4,676 kt in 2015.
- How does Cambodia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Cambodia ranks 42nd out of 87 countries with data for 2016.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Cambodia?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf