Cambodia vs Namibia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Cambodia
4,704 kt
in 2016
Namibia
5,334 kt
in 2016
Cambodia rank
37th
Namibia rank
34th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Cambodia
  • Namibia
02.0k4.0k6.0k199020032016

How they compare

Namibia currently reports 5,334 kt against 4,704 kt in Cambodia, a difference of 630 kt.

That makes Namibia's figure about 1.1 times Cambodia's.

The two have swapped places 1 time across 6 shared years of data; in 1994 it was Cambodia ahead.

Cambodia ranks 37th and Namibia ranks 34th of 80 countries.

Cambodia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cambodia Namibia Difference Ahead
1990s 4,760 kt 3,662 kt 1,098 kt Cambodia
2000s 5,194 kt 4,173 kt 1,021 kt Cambodia
2010s 5,040 kt 4,671 kt 368.67 kt Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Cambodia or Namibia?
Namibia, at 5,334 kt against 4,704 kt in Cambodia as of 2016.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Cambodia and Namibia?
630 kt, with Namibia ahead.
How many years of comparable data are there for Cambodia and Namibia?
6 years are reported by both, from 1994 to 2016.
How do Cambodia and Namibia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Cambodia ranks 37th and Namibia ranks 34th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf