Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Dominican Republic
Dominican Republic: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 5,323 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Dominican Republic, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominican Republic is 5,323 kt, measured in 2010. That is the highest value across all 5 years on record.
That represents a change of up 65.8% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominican Republic peaked at 5,323 kt in 2010 and was at its lowest, 1,586 kt, in 1990.
That places Dominican Republic 35th out of 80 countries with data for 2010, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,172 kt | 1,586 kt | 2,948 kt | 3 |
| 2000s | 3,211 kt | 3,211 kt | 3,211 kt | 1 |
| 2010s | 5,323 kt | 5,323 kt | 5,323 kt | 1 |
Countries ranked near Dominican Republic
- 32 Mauritania 5,528 kt compare
- 33 Republic of Korea 5,397 kt compare
- 34 Namibia 5,334 kt compare
- 36 Azerbaijan 4,951 kt compare
- 37 Cambodia 4,704 kt compare
- 38 Belgium 4,520 kt compare
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,596 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.41 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,853 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.42 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 66.19 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominican Republic?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominican Republic was 5,323 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Dominican Republic?
- The highest recorded value was 5,323 kt in 2010.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Dominican Republic?
- The lowest recorded value was 1,586 kt in 1990.
- How does Dominican Republic rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Dominican Republic ranks 35th out of 80 countries with data for 2010.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Dominican Republic?
- Over the last ten years it is up 65.8%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf