Cambodia vs Denmark: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Cambodia
- Denmark
How they compare
Cambodia currently reports 4,704 kt against 4,154 kt in Denmark, a difference of 550 kt.
That makes Cambodia's figure about 1.1 times Denmark's.
Across all 6 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 37th and Denmark ranks 40th of 80 countries.
Cambodia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,760 kt | 4,489 kt | 270.63 kt | Cambodia |
| 2000s | 5,194 kt | 4,018 kt | 1,176 kt | Cambodia |
| 2010s | 5,040 kt | 4,146 kt | 894.42 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Cambodia or Denmark?
- Cambodia, at 4,704 kt against 4,154 kt in Denmark as of 2016.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Cambodia and Denmark?
- 550 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Denmark?
- 6 years are reported by both, from 1994 to 2016.
- How do Cambodia and Denmark rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Cambodia ranks 37th and Denmark ranks 40th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf