Denmark vs Greece: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Denmark
4,154 kt
in 2020
Greece
4,043 kt
in 2020
Denmark rank
40th
Greece rank
41st

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Denmark
  • Greece
01.0k2.0k3.0k4.0k5.0k199020052020

How they compare

Denmark currently reports 4,154 kt against 4,043 kt in Greece, a difference of 111 kt.

The two have swapped places 3 times across 31 shared years of data; in 1990 it was Greece ahead.

Denmark ranks 40th and Greece ranks 41st of 80 countries.

Across the 4 decades both report, Denmark averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Denmark Greece Difference Ahead
1990s 4,454 kt 4,524 kt 70.39 kt Greece
2000s 4,044 kt 4,554 kt 510.05 kt Greece
2010s 4,159 kt 4,279 kt 119.63 kt Greece
2020s 4,154 kt 4,043 kt 111.07 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Denmark or Greece?
Denmark, at 4,154 kt against 4,043 kt in Greece as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Denmark and Greece?
111 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Greece?
31 years are reported by both, from 1990 to 2020.
How do Denmark and Greece rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Denmark ranks 40th and Greece ranks 41st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf