Belarus vs Ukraine: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Belarus
8,693 kt
in 2020
Ukraine
8,341 kt
in 2020
Belarus rank
26th
Ukraine rank
28th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belarus
  • Ukraine
10.0k20.0k30.0k40.0k199220062020

How they compare

Belarus currently reports 8,693 kt against 8,341 kt in Ukraine, a difference of 352 kt.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Ukraine ahead.

Belarus ranks 26th and Ukraine ranks 28th of 80 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Belarus Ukraine Difference Ahead
1990s 9,773 kt 31,426 kt 21,654 kt Ukraine
2000s 8,064 kt 15,833 kt 7,769 kt Ukraine
2010s 8,968 kt 10,262 kt 1,294 kt Ukraine
2020s 8,693 kt 8,341 kt 352.51 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Belarus or Ukraine?
Belarus, at 8,693 kt against 8,341 kt in Ukraine as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Belarus and Ukraine?
352 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Ukraine?
29 years are reported by both, from 1992 to 2020.
How do Belarus and Ukraine rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Belarus ranks 26th and Ukraine ranks 28th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf