Bulgaria vs Georgia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Bulgaria
1,672 kt
in 2020
Georgia
1,801 kt
in 2013
Bulgaria rank
54th
Georgia rank
53rd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Bulgaria
  • Georgia
2.0k3.0k4.0k5.0k199020052020

How they compare

Georgia currently reports 1,801 kt against 1,672 kt in Bulgaria, a difference of 129 kt.

That makes Georgia's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 14 shared years of data; in 2000 it was Bulgaria ahead.

Bulgaria ranks 54th and Georgia ranks 53rd of 80 countries.

Bulgaria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Georgia Difference Ahead
2000s 2,072 kt 1,773 kt 299.6 kt Bulgaria
2010s 1,742 kt 1,690 kt 51.98 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Bulgaria or Georgia?
Georgia, at 1,801 kt against 1,672 kt in Bulgaria as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Bulgaria and Georgia?
129 kt, with Georgia ahead.
How many years of comparable data are there for Bulgaria and Georgia?
14 years are reported by both, from 2000 to 2013.
How do Bulgaria and Georgia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Bulgaria ranks 54th and Georgia ranks 53rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf