Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Georgia
Georgia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 1,801 kt in 2013. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Georgia, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Georgia is 1,801 kt, measured in 2013.
Compared with earlier readings it is up 5.7% on the previous year and down 4.0% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Georgia peaked at 1,932 kt in 2005 and was at its lowest, 1,596 kt, in 2009.
That places Georgia 53rd out of 80 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,773 kt | 1,596 kt | 1,932 kt | 10 |
| 2010s | 1,690 kt | 1,618 kt | 1,801 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Georgia?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Georgia was 1,801 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Georgia?
- The highest recorded value was 1,932 kt in 2005.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Georgia?
- The lowest recorded value was 1,596 kt in 2009.
- How does Georgia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Georgia ranks 53rd out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Georgia?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf