Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Norway
Norway: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 2,501 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Norway, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Norway stood at 2,501 kt.
The figure is down 0.4% on the previous year and down 1.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Norway peaked at 2,741 kt in 1996 and was at its lowest, 2,466 kt, in 2011.
That places Norway 50th out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,706 kt | 2,675 kt | 2,741 kt | 10 |
| 2000s | 2,577 kt | 2,519 kt | 2,630 kt | 10 |
| 2010s | 2,535 kt | 2,466 kt | 2,611 kt | 10 |
| 2020s | 2,501 kt | 2,501 kt | 2,501 kt | 1 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Norway?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Norway was 2,501 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Norway?
- The highest recorded value was 2,741 kt in 1996.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Norway?
- The lowest recorded value was 2,466 kt in 2011.
- How does Norway rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Norway ranks 50th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Norway?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf