Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Tajikistan
Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 3,248 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Tajikistan, 1992–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Tajikistan stood at 3,248 kt. That is the highest value across all 19 years on record.
That represents a change of up 1.8% on the previous year and up 73.1% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Tajikistan peaked at 3,248 kt in 2010 and was at its lowest, 1,820 kt, in 1998.
Tajikistan ranks 48th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,984 kt | 1,820 kt | 2,184 kt | 8 |
| 2000s | 2,386 kt | 1,876 kt | 3,192 kt | 10 |
| 2010s | 3,248 kt | 3,248 kt | 3,248 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,971 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.43 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 114.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.5873 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.1 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Tajikistan?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Tajikistan was 3,248 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Tajikistan?
- The highest recorded value was 3,248 kt in 2010.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Tajikistan?
- The lowest recorded value was 1,820 kt in 1998.
- How does Tajikistan rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Tajikistan ranks 48th out of 80 countries with data for 2010.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Tajikistan?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf