Kyrgyzstan vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Kyrgyzstan
3,464 kt
in 2010
Tajikistan
3,248 kt
in 2010
Kyrgyzstan rank
50th
Tajikistan rank
53rd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Kyrgyzstan
  • Tajikistan
01.0k2.0k3.0k4.0k199220012010

How they compare

Kyrgyzstan currently reports 3,464 kt against 3,248 kt in Tajikistan, a difference of 216 kt.

That makes Kyrgyzstan's figure about 1.1 times Tajikistan's.

Across all 19 years both countries report, Kyrgyzstan has been ahead every year.

Kyrgyzstan ranks 50th and Tajikistan ranks 53rd of 87 countries.

Kyrgyzstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Tajikistan Difference Ahead
1990s 2,760 kt 1,984 kt 775.82 kt Kyrgyzstan
2000s 2,885 kt 2,386 kt 499.43 kt Kyrgyzstan
2010s 3,464 kt 3,248 kt 216.27 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Kyrgyzstan or Tajikistan?
Kyrgyzstan, at 3,464 kt against 3,248 kt in Tajikistan as of 2010.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Kyrgyzstan and Tajikistan?
216 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Tajikistan?
19 years are reported by both, from 1992 to 2010.
How do Kyrgyzstan and Tajikistan rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Kyrgyzstan ranks 50th and Tajikistan ranks 53rd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/kyrgyz-republic/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/kyrgyz-republic/tajikistan/">Kyrgyzstan vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf