Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Sweden
Sweden: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 3,290 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Sweden, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sweden recorded 3,290 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2020. That is the lowest value across all 31 years on record.
That represents a change of down 0.7% on the previous year and down 4.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Sweden peaked at 3,885 kt in 1994 and was at its lowest, 3,290 kt, in 2020.
That places Sweden 52nd out of 87 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Sweden, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,668 kt | — |
| 1991 | 3,574 kt | -2.5% |
| 1992 | 3,719 kt | +4.0% |
| 1993 | 3,819 kt | +2.7% |
| 1994 | 3,885 kt | +1.7% |
| 1995 | 3,810 kt | -1.9% |
| 1996 | 3,851 kt | +1.1% |
| 1997 | 3,847 kt | -0.1% |
| 1998 | 3,799 kt | -1.3% |
| 1999 | 3,759 kt | -1.0% |
| 2000 | 3,709 kt | -1.3% |
| 2001 | 3,670 kt | -1.0% |
| 2002 | 3,610 kt | -1.6% |
| 2003 | 3,553 kt | -1.6% |
| 2004 | 3,600 kt | +1.3% |
| 2005 | 3,558 kt | -1.2% |
| 2006 | 3,537 kt | -0.6% |
| 2007 | 3,470 kt | -1.9% |
| 2008 | 3,483 kt | +0.4% |
| 2009 | 3,432 kt | -1.4% |
| 2010 | 3,433 kt | +0.0% |
| 2011 | 3,399 kt | -1.0% |
| 2012 | 3,363 kt | -1.1% |
| 2013 | 3,370 kt | +0.2% |
| 2014 | 3,372 kt | +0.0% |
| 2015 | 3,359 kt | -0.4% |
| 2016 | 3,350 kt | -0.3% |
| 2017 | 3,383 kt | +1.0% |
| 2018 | 3,370 kt | -0.4% |
| 2019 | 3,313 kt | -1.7% |
| 2020 | 3,290 kt | -0.7% |
Sweden compared with similar countries
- Sweden's 3,290 kt is below the median for high income countries, which is 3,645 kt, 90% of the median. (41 countries reporting)
- Sweden's 3,290 kt is below the median for Europe & Central Asia, which is 3,554 kt, 93% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,773 kt | 3,574 kt | 3,885 kt | 10 |
| 2000s | 3,562 kt | 3,432 kt | 3,709 kt | 10 |
| 2010s | 3,371 kt | 3,313 kt | 3,433 kt | 10 |
| 2020s | 3,290 kt | 3,290 kt | 3,290 kt | 1 |
Countries ranked near Sweden
- 49 Switzerland 3,645 kt compare
- 50 Kyrgyzstan 3,464 kt compare
- 51 Czechia 3,462 kt compare
- 53 Tajikistan 3,248 kt compare
- 54 Ghana 3,210 kt compare
- 55 Norway 2,501 kt compare
More climate change data for Sweden
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 160.40 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Sweden?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Sweden was 3,290 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Sweden?
- The highest recorded value was 3,885 kt in 1994.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Sweden?
- The lowest recorded value was 3,290 kt in 2020.
- How does Sweden rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Sweden ranks 52nd out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Sweden?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf