Ghana vs Sweden: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Ghana
3,210 kt
in 2016
Sweden
3,290 kt
in 2020
Ghana rank
49th
Sweden rank
47th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Ghana
  • Sweden
01.0k2.0k3.0k4.0k199020052020

How they compare

Sweden currently reports 3,290 kt against 3,210 kt in Ghana, a difference of 80 kt.

Across all 18 years both countries report, Sweden has been ahead every year.

Ghana ranks 49th and Sweden ranks 47th of 80 countries.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Sweden Difference Ahead
1990s 1,767 kt 3,773 kt 2,006 kt Sweden
2000s 2,124 kt 3,605 kt 1,481 kt Sweden
2010s 3,210 kt 3,350 kt 139.29 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Ghana or Sweden?
Sweden, at 3,290 kt against 3,210 kt in Ghana as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Ghana and Sweden?
80 kt, with Sweden ahead.
How many years of comparable data are there for Ghana and Sweden?
18 years are reported by both, from 1990 to 2016.
How do Ghana and Sweden rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Ghana ranks 49th and Sweden ranks 47th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf