Kyrgyzstan vs Sweden: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Kyrgyzstan
- Sweden
How they compare
Kyrgyzstan currently reports 3,464 kt against 3,290 kt in Sweden, a difference of 174 kt.
That makes Kyrgyzstan's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 19 shared years of data; in 1992 it was Sweden ahead.
Kyrgyzstan ranks 45th and Sweden ranks 47th of 80 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Kyrgyzstan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,760 kt | 3,811 kt | 1,051 kt | Sweden |
| 2000s | 2,885 kt | 3,562 kt | 677.13 kt | Sweden |
| 2010s | 3,464 kt | 3,433 kt | 31.02 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Kyrgyzstan or Sweden?
- Kyrgyzstan, at 3,464 kt against 3,290 kt in Sweden as of 2010.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Kyrgyzstan and Sweden?
- 174 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Sweden?
- 19 years are reported by both, from 1992 to 2010.
- How do Kyrgyzstan and Sweden rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Kyrgyzstan ranks 45th and Sweden ranks 47th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf