Sweden vs Switzerland: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Sweden
- Switzerland
How they compare
Switzerland currently reports 3,645 kt against 3,290 kt in Sweden, a difference of 355 kt.
That makes Switzerland's figure about 1.1 times Sweden's.
The two have swapped places 4 times across 31 shared years of data; in 1990 it was Switzerland ahead.
Sweden ranks 47th and Switzerland ranks 44th of 80 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,773 kt | 3,862 kt | 89.04 kt | Switzerland |
| 2000s | 3,562 kt | 3,749 kt | 187.29 kt | Switzerland |
| 2010s | 3,371 kt | 3,752 kt | 381.08 kt | Switzerland |
| 2020s | 3,290 kt | 3,645 kt | 355 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Sweden or Switzerland?
- Switzerland, at 3,645 kt against 3,290 kt in Sweden as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Sweden and Switzerland?
- 355 kt, with Switzerland ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 31 years are reported by both, from 1990 to 2020.
- How do Sweden and Switzerland rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Sweden ranks 47th and Switzerland ranks 44th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf