Sweden vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Sweden
3,290 kt
in 2020
Tajikistan
3,248 kt
in 2010
Sweden rank
47th
Tajikistan rank
48th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Sweden
  • Tajikistan
01.0k2.0k3.0k4.0k199020052020

How they compare

Sweden currently reports 3,290 kt against 3,248 kt in Tajikistan, a difference of 42 kt.

Across all 19 years both countries report, Sweden has been ahead every year.

Sweden ranks 47th and Tajikistan ranks 48th of 80 countries.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Sweden Tajikistan Difference Ahead
1990s 3,811 kt 1,984 kt 1,827 kt Sweden
2000s 3,562 kt 2,386 kt 1,177 kt Sweden
2010s 3,433 kt 3,248 kt 185.25 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Sweden or Tajikistan?
Sweden, at 3,290 kt against 3,248 kt in Tajikistan as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Sweden and Tajikistan?
42 kt, with Sweden ahead.
How many years of comparable data are there for Sweden and Tajikistan?
19 years are reported by both, from 1992 to 2010.
How do Sweden and Tajikistan rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Sweden ranks 47th and Tajikistan ranks 48th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/sweden/tajikistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf