Hungary vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Hungary
2,346 kt
in 2020
Tajikistan
3,248 kt
in 2010
Hungary rank
51st
Tajikistan rank
48th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Hungary
  • Tajikistan
01.0k2.0k3.0k4.0k199020052020

How they compare

Tajikistan currently reports 3,248 kt against 2,346 kt in Hungary, a difference of 902 kt.

That makes Tajikistan's figure about 1.4 times Hungary's.

The two have swapped places 1 time across 19 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 51st and Tajikistan ranks 48th of 80 countries.

Across the 3 decades both report, Hungary averaged higher in 1 and Tajikistan in 2.

Head to head by decade

Decade Hungary Tajikistan Difference Ahead
1990s 2,589 kt 1,984 kt 604.8 kt Hungary
2000s 2,127 kt 2,386 kt 258.17 kt Tajikistan
2010s 1,967 kt 3,248 kt 1,281 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Hungary or Tajikistan?
Tajikistan, at 3,248 kt against 2,346 kt in Hungary as of 2010.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Hungary and Tajikistan?
902 kt, with Tajikistan ahead.
How many years of comparable data are there for Hungary and Tajikistan?
19 years are reported by both, from 1992 to 2010.
How do Hungary and Tajikistan rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Hungary ranks 51st and Tajikistan ranks 48th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Tajikistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/hungary/tajikistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf