Central African Republic vs Ethiopia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Central African Republic
- Ethiopia
How they compare
Ethiopia currently reports 58,339 kt against 6,172 kt in Central African Republic, a difference of 52,167 kt.
That makes Ethiopia's figure about 9.5 times Central African Republic's.
Across all 9 years both countries report, Ethiopia has been ahead every year.
Central African Republic ranks 6th and Ethiopia ranks 3rd of 6 groups.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,871 kt | 31,264 kt | 28,394 kt | Ethiopia |
| 2000s | 10,958 kt | 47,810 kt | 36,853 kt | Ethiopia |
| 2010s | 6,172 kt | 57,386 kt | 51,214 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Central African Republic or Ethiopia?
- Ethiopia, at 58,339 kt against 6,172 kt in Central African Republic as of 2013.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Central African Republic and Ethiopia?
- 52,167 kt, with Ethiopia ahead.
- How many years of comparable data are there for Central African Republic and Ethiopia?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Ethiopia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Central African Republic ranks 6th and Ethiopia ranks 3rd of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf