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Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Central African Republic

Central African Republic: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 6,172 kt in 2010. ▲ Rising

Latest (2010)
6,172 kt
Change on year
unchanged
Rank
6th
of 6 groups
All-time high
12,257 kt
in 2006
All-time low
2,871 kt
in 1994
Years of data
9
1994–2010

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Central African Republic, 1994–2010

2.0k4.0k6.0k8.0k10.0k12.0k1994200220101994: 2.9k kt2003: 11.3k kt2004: 11.3k kt2005: 11.3k kt2006: 12.3k kt2007: 12.3k kt2008: 12.3k kt2009: 6.2k kt2010: 6.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Central African Republic stood at 6,172 kt.

Compared with earlier readings it is down 45.2% over ten years.

Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Central African Republic peaked at 12,257 kt in 2006 and was at its lowest, 2,871 kt, in 1994.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,871 kt 2,871 kt 2,871 kt 1
2000s 10,958 kt 6,172 kt 12,257 kt 7
2010s 6,172 kt 6,172 kt 6,172 kt 1

Countries ranked near Central African Republic

  1. 3 Ethiopia 58,339 kt compare
  2. 4 Australia 51,796 kt compare
  3. 5 Mexico 51,208 kt compare
  4. 6 Colombia 44,345 kt compare
  5. 7 Russian Federation 43,722 kt compare
  6. 8 Türkiye 38,768 kt compare
  7. 9 France 37,250 kt compare

See the full ranking of 86 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Central African Republic?
Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Central African Republic was 6,172 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Central African Republic?
The highest recorded value was 12,257 kt in 2006.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Central African Republic?
The lowest recorded value was 2,871 kt in 1994.
How does Central African Republic rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Central African Republic ranks 6th out of 6 groups with data for 2010.
Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Central African Republic?
Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf