Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Chile
Chile: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 5,566 kt in 2018. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Chile, 1990–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Chile is 5,566 kt, measured in 2018.
That represents a change of up 6.1% on the previous year and down 8.1% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Chile peaked at 8,340 kt in 1993 and was at its lowest, 5,244 kt, in 2016.
That places Chile 31st out of 80 countries with data for 2018, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,089 kt | 6,146 kt | 8,340 kt | 3 |
| 2000s | 6,526 kt | 6,058 kt | 6,994 kt | 2 |
| 2010s | 5,655 kt | 5,244 kt | 5,928 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,772 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.07 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 189.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.78 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Chile?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Chile was 5,566 kt in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Chile?
- The highest recorded value was 8,340 kt in 1993.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Chile?
- The lowest recorded value was 5,244 kt in 2016.
- How does Chile rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Chile ranks 31st out of 80 countries with data for 2018.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Chile?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf