Chile vs Namibia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Chile
5,566 kt
in 2018
Namibia
5,334 kt
in 2016
Chile rank
31st
Namibia rank
34th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Chile
  • Namibia
02.0k4.0k6.0k8.0k199020042018

How they compare

Chile currently reports 5,566 kt against 5,334 kt in Namibia, a difference of 232 kt.

The two have swapped places 1 time across 8 shared years of data; in 1990 it was Chile ahead.

Chile ranks 31st and Namibia ranks 34th of 80 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Namibia Difference Ahead
1990s 7,089 kt 3,732 kt 3,357 kt Chile
2000s 6,526 kt 4,269 kt 2,258 kt Chile
2010s 5,684 kt 4,585 kt 1,099 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Chile or Namibia?
Chile, at 5,566 kt against 5,334 kt in Namibia as of 2018.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Chile and Namibia?
232 kt, with Chile ahead.
How many years of comparable data are there for Chile and Namibia?
8 years are reported by both, from 1990 to 2016.
How do Chile and Namibia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Chile ranks 31st and Namibia ranks 34th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf