Chile vs Romania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Chile
5,566 kt
in 2018
Romania
8,094 kt
in 2020
Chile rank
31st
Romania rank
29th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Chile
  • Romania
5.0k7.5k10.0k12.5k15.0k17.5k199020052020

How they compare

Romania currently reports 8,094 kt against 5,566 kt in Chile, a difference of 2,528 kt.

That makes Romania's figure about 1.5 times Chile's.

Across all 9 years both countries report, Romania has been ahead every year.

Chile ranks 31st and Romania ranks 29th of 80 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Romania Difference Ahead
1990s 7,089 kt 13,778 kt 6,689 kt Romania
2000s 6,526 kt 10,260 kt 3,734 kt Romania
2010s 5,655 kt 8,327 kt 2,673 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Chile or Romania?
Romania, at 8,094 kt against 5,566 kt in Chile as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Chile and Romania?
2,528 kt, with Romania ahead.
How many years of comparable data are there for Chile and Romania?
9 years are reported by both, from 1990 to 2018.
How do Chile and Romania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Chile ranks 31st and Romania ranks 29th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf