Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Romania
Romania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 8,094 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Romania, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Romania recorded 8,094 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2020. That is the lowest value across all 31 years on record.
That represents a change of down 1.4% on the previous year and down 1.0% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Romania peaked at 16,772 kt in 1990 and was at its lowest, 8,094 kt, in 2020.
That places Romania 29th out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,545 kt | 10,561 kt | 16,772 kt | 10 |
| 2000s | 10,110 kt | 9,606 kt | 10,512 kt | 10 |
| 2010s | 8,332 kt | 8,166 kt | 8,567 kt | 10 |
| 2020s | 8,094 kt | 8,094 kt | 8,094 kt | 1 |
Countries ranked near Romania
More climate change data for Romania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,127 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 279.88 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 10 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Romania?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Romania was 8,094 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Romania?
- The highest recorded value was 16,772 kt in 1990.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Romania?
- The lowest recorded value was 8,094 kt in 2020.
- How does Romania rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Romania ranks 29th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Romania?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf