Japan vs Romania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Japan
8,549 kt
in 2020
Romania
8,094 kt
in 2020
Japan rank
27th
Romania rank
29th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Japan
  • Romania
05.0k10.0k15.0k199020052020

How they compare

Japan currently reports 8,549 kt against 8,094 kt in Romania, a difference of 455 kt.

That makes Japan's figure about 1.1 times Romania's.

The two have swapped places 5 times across 31 shared years of data; in 1990 it was Romania ahead.

Japan ranks 27th and Romania ranks 29th of 80 countries.

Across the 4 decades both report, Japan averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Japan Romania Difference Ahead
1990s 10,484 kt 12,545 kt 2,061 kt Romania
2000s 9,796 kt 10,110 kt 313.58 kt Romania
2010s 8,638 kt 8,332 kt 306.62 kt Japan
2020s 8,549 kt 8,094 kt 455.03 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Japan or Romania?
Japan, at 8,549 kt against 8,094 kt in Romania as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Japan and Romania?
455 kt, with Japan ahead.
How many years of comparable data are there for Japan and Romania?
31 years are reported by both, from 1990 to 2020.
How do Japan and Romania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Japan ranks 27th and Romania ranks 29th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf