Belarus vs Romania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Belarus
8,693 kt
in 2020
Romania
8,094 kt
in 2020
Belarus rank
26th
Romania rank
29th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belarus
  • Romania
05.0k10.0k15.0k199020052020

How they compare

Belarus currently reports 8,693 kt against 8,094 kt in Romania, a difference of 599 kt.

That makes Belarus's figure about 1.1 times Romania's.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Romania ahead.

Belarus ranks 26th and Romania ranks 29th of 80 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Belarus Romania Difference Ahead
1990s 9,773 kt 11,765 kt 1,992 kt Romania
2000s 8,064 kt 10,110 kt 2,046 kt Romania
2010s 8,968 kt 8,332 kt 636.18 kt Belarus
2020s 8,693 kt 8,094 kt 599.36 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Belarus or Romania?
Belarus, at 8,693 kt against 8,094 kt in Romania as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Belarus and Romania?
599 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Romania?
29 years are reported by both, from 1992 to 2020.
How do Belarus and Romania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Belarus ranks 26th and Romania ranks 29th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf