Mongolia vs Romania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Mongolia
7,860 kt
in 2006
Romania
8,094 kt
in 2020
Mongolia rank
30th
Romania rank
29th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Mongolia
  • Romania
05.0k10.0k15.0k199020052020

How they compare

Romania currently reports 8,094 kt against 7,860 kt in Mongolia, a difference of 234 kt.

Across all 10 years both countries report, Romania has been ahead every year.

Mongolia ranks 30th and Romania ranks 29th of 80 countries.

Romania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mongolia Romania Difference Ahead
1990s 7,250 kt 12,766 kt 5,515 kt Romania
2000s 7,860 kt 10,512 kt 2,651 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Mongolia or Romania?
Romania, at 8,094 kt against 7,860 kt in Mongolia as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Mongolia and Romania?
234 kt, with Romania ahead.
How many years of comparable data are there for Mongolia and Romania?
10 years are reported by both, from 1990 to 2006.
How do Mongolia and Romania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Mongolia ranks 30th and Romania ranks 29th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf