Central African Republic vs France: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Central African Republic
- France
How they compare
France currently reports 37,250 kt against 6,172 kt in Central African Republic, a difference of 31,078 kt.
That makes France's figure about 6.0 times Central African Republic's.
Across all 9 years both countries report, France has been ahead every year.
Central African Republic ranks 6th and France ranks 9th of 6 groups.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,871 kt | 41,945 kt | 39,075 kt | France |
| 2000s | 10,958 kt | 40,195 kt | 29,237 kt | France |
| 2010s | 6,172 kt | 40,024 kt | 33,852 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Central African Republic or France?
- France, at 37,250 kt against 6,172 kt in Central African Republic as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Central African Republic and France?
- 31,078 kt, with France ahead.
- How many years of comparable data are there for Central African Republic and France?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and France rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Central African Republic ranks 6th and France ranks 9th of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf