How many years of comparable data are there for Dominica and Mauritius?

6 years are reported by both, from 2000 to 2005.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominica vs Mauritius: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Dominica

20.94 kt

in 2005

Mauritius

22.4 kt

in 2013

Dominica rank

77th

Mauritius rank

76th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

Dominica
Mauritius

How they compare

Mauritius currently reports 22.4 kt against 20.94 kt in Dominica, a difference of 1.46 kt.

That makes Mauritius's figure about 1.1 times Dominica's.

Across all 6 years both countries report, Mauritius has been ahead every year.

Dominica ranks 77th and Mauritius ranks 76th of 80 countries.

Mauritius has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Dominica or Mauritius?: Mauritius, at 22.4 kt against 20.94 kt in Dominica as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Dominica and Mauritius?: 1.46 kt, with Mauritius ahead.
How many years of comparable data are there for Dominica and Mauritius?: 6 years are reported by both, from 2000 to 2005.
How do Dominica and Mauritius rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?: Dominica ranks 77th and Mauritius ranks 76th of 80 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 86 places, 1,876 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf