Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Dominica
Dominica: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 20.94 kt in 2005. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Dominica, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominica stood at 20.94 kt. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 237.8% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominica peaked at 20.94 kt in 2000 and was at its lowest, 6.2 kt, in 1994.
That places Dominica 77th out of 80 countries with data for 2005, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.2 kt | 6.2 kt | 6.2 kt | 1 |
| 2000s | 20.94 kt | 20.94 kt | 20.94 kt | 6 |
Countries ranked near Dominica
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 40.8 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0556 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.001 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominica?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Dominica was 20.94 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Dominica?
- The highest recorded value was 20.94 kt in 2000.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Dominica?
- The lowest recorded value was 6.2 kt in 1994.
- How does Dominica rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Dominica ranks 77th out of 80 countries with data for 2005.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Dominica?
- Over the last ten years it is up 237.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf