Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Belize
Belize: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 141.96 kt in 2009. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Belize, 1994–2009
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Belize is 141.96 kt, measured in 2009. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 24.6% on the previous year and up 85.1% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Belize peaked at 141.96 kt in 2009 and was at its lowest, 76.68 kt, in 2000.
That places Belize 80th out of 87 countries with data for 2009, putting it in the bottom quarter.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Belize, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 79.44 kt | — |
| 2000 | 76.68 kt | -3.5% |
| 2003 | 87.92 kt | +14.7% |
| 2006 | 113.96 kt | +29.6% |
| 2009 | 141.96 kt | +24.6% |
Belize compared with similar countries
- Belize's 141.96 kt is below the median for upper middle income countries, which is 5,323 kt, 3% of the median. (23 countries reporting)
- Belize's 141.96 kt is below the median for Latin America & Caribbean, which is 5,445 kt, 3% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79.44 kt | 79.44 kt | 79.44 kt | 1 |
| 2000s | 105.13 kt | 76.68 kt | 141.96 kt | 4 |
Countries ranked near Belize
More climate change data for Belize
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.79 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 226.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 67.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 159.68 kt (2050)
- Emissions from livestock — Emissions 0.2529 kt (2050)
- Emissions from livestock — Emissions 5.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 38.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.38 kt (2050)
- Emissions from crops — Emissions 0.1462 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Belize?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Belize was 141.96 kt in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Belize?
- The highest recorded value was 141.96 kt in 2009.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Belize?
- The lowest recorded value was 76.68 kt in 2000.
- How does Belize rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Belize ranks 80th out of 87 countries with data for 2009.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Belize?
- Over the last ten years it is up 85.1%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf