Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Malta
Malta: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 38.67 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Malta, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Malta is 38.67 kt, measured in 2020.
The figure is up 1.9% on the previous year and down 6.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Malta peaked at 62.35 kt in 1992 and was at its lowest, 37.62 kt, in 2017.
That places Malta 81st out of 87 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 58.58 kt | — |
| 1991 | 61 kt | +4.1% |
| 1992 | 62.35 kt | +2.2% |
| 1993 | 61.87 kt | -0.8% |
| 1994 | 59.69 kt | -3.5% |
| 1995 | 57.56 kt | -3.6% |
| 1996 | 60.74 kt | +5.5% |
| 1997 | 61.33 kt | +1.0% |
| 1998 | 57.66 kt | -6.0% |
| 1999 | 59.68 kt | +3.5% |
| 2000 | 55.38 kt | -7.2% |
| 2001 | 52.72 kt | -4.8% |
| 2002 | 52.6 kt | -0.2% |
| 2003 | 50.8 kt | -3.4% |
| 2004 | 53.42 kt | +5.2% |
| 2005 | 48.26 kt | -9.7% |
| 2006 | 47.08 kt | -2.4% |
| 2007 | 47.34 kt | +0.5% |
| 2008 | 45.24 kt | -4.4% |
| 2009 | 42.77 kt | -5.5% |
| 2010 | 41.39 kt | -3.2% |
| 2011 | 40.27 kt | -2.7% |
| 2012 | 41.16 kt | +2.2% |
| 2013 | 40.28 kt | -2.2% |
| 2014 | 39.61 kt | -1.6% |
| 2015 | 39.21 kt | -1.0% |
| 2016 | 38.86 kt | -0.9% |
| 2017 | 37.62 kt | -3.2% |
| 2018 | 37.77 kt | +0.4% |
| 2019 | 37.93 kt | +0.4% |
| 2020 | 38.67 kt | +1.9% |
Malta compared with similar countries
- Malta's 38.67 kt is below the median for high income countries, which is 3,645 kt, 1% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60.05 kt | 57.56 kt | 62.35 kt | 10 |
| 2000s | 49.56 kt | 42.77 kt | 55.38 kt | 10 |
| 2010s | 39.41 kt | 37.62 kt | 41.39 kt | 10 |
| 2020s | 38.67 kt | 38.67 kt | 38.67 kt | 1 |
Countries ranked near Malta
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Malta?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Malta was 38.67 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Malta?
- The highest recorded value was 62.35 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Malta?
- The lowest recorded value was 37.62 kt in 2017.
- How does Malta rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Malta ranks 81st out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Malta?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf