Iceland vs Malta: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Iceland
- Malta
How they compare
Iceland currently reports 326.24 kt against 38.67 kt in Malta, a difference of 287.57 kt.
That makes Iceland's figure about 8.4 times Malta's.
Across all 31 years both countries report, Iceland has been ahead every year.
Iceland ranks 78th and Malta ranks 81st of 87 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 349.65 kt | 60.05 kt | 289.6 kt | Iceland |
| 2000s | 331.43 kt | 49.56 kt | 281.87 kt | Iceland |
| 2010s | 341.62 kt | 39.41 kt | 302.21 kt | Iceland |
| 2020s | 326.24 kt | 38.67 kt | 287.58 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Iceland or Malta?
- Iceland, at 326.24 kt against 38.67 kt in Malta as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Iceland and Malta?
- 287.57 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Malta?
- 31 years are reported by both, from 1990 to 2020.
- How do Iceland and Malta rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Iceland ranks 78th and Malta ranks 81st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf