Jamaica vs Malta: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Jamaica
230.44 kt
in 2012
Malta
38.67 kt
in 2020
Jamaica rank
73rd
Malta rank
75th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Jamaica
  • Malta
02004006008001.0k199020052020

How they compare

Jamaica currently reports 230.44 kt against 38.67 kt in Malta, a difference of 191.77 kt.

That makes Jamaica's figure about 6.0 times Malta's.

Across all 7 years both countries report, Jamaica has been ahead every year.

Jamaica ranks 73rd and Malta ranks 75th of 80 countries.

Jamaica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jamaica Malta Difference Ahead
1990s 1,002 kt 59.69 kt 942.55 kt Jamaica
2000s 232.26 kt 45.61 kt 186.65 kt Jamaica
2010s 222.46 kt 41.28 kt 181.18 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Jamaica or Malta?
Jamaica, at 230.44 kt against 38.67 kt in Malta as of 2012.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Jamaica and Malta?
191.77 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Malta?
7 years are reported by both, from 1994 to 2012.
How do Jamaica and Malta rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Jamaica ranks 73rd and Malta ranks 75th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf