Estonia vs Guyana: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Estonia
586.28 kt
in 2020
Guyana
448 kt
in 2004
Estonia rank
66th
Guyana rank
68th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Estonia
  • Guyana
2004006008001.0k1.2k199020052020

How they compare

Estonia currently reports 586.28 kt against 448 kt in Guyana, a difference of 138.28 kt.

That makes Estonia's figure about 1.3 times Guyana's.

Across all 13 years both countries report, Estonia has been ahead every year.

Estonia ranks 66th and Guyana ranks 68th of 80 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Guyana Difference Ahead
1990s 784.78 kt 296.8 kt 487.98 kt Estonia
2000s 568.21 kt 397.6 kt 170.61 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Estonia or Guyana?
Estonia, at 586.28 kt against 448 kt in Guyana as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Estonia and Guyana?
138.28 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Guyana?
13 years are reported by both, from 1992 to 2004.
How do Estonia and Guyana rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Estonia ranks 66th and Guyana ranks 68th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf