Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Estonia
Estonia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 586.28 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Estonia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Estonia recorded 586.28 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2020.
Compared with earlier readings it is down 0.6% on the previous year and up 2.4% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Estonia peaked at 1,136 kt in 1992 and was at its lowest, 555.59 kt, in 2002.
Estonia ranks 72nd of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Estonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,136 kt | — |
| 1993 | 909.84 kt | -19.9% |
| 1994 | 837.87 kt | -7.9% |
| 1995 | 742.86 kt | -11.3% |
| 1996 | 701.14 kt | -5.6% |
| 1997 | 697.88 kt | -0.5% |
| 1998 | 671.82 kt | -3.7% |
| 1999 | 580.34 kt | -13.6% |
| 2000 | 564.55 kt | -2.7% |
| 2001 | 586.14 kt | +3.8% |
| 2002 | 555.59 kt | -5.2% |
| 2003 | 562.06 kt | +1.2% |
| 2004 | 572.7 kt | +1.9% |
| 2005 | 579.03 kt | +1.1% |
| 2006 | 581.08 kt | +0.4% |
| 2007 | 575.65 kt | -0.9% |
| 2008 | 572.76 kt | -0.5% |
| 2009 | 566.64 kt | -1.1% |
| 2010 | 572.62 kt | +1.1% |
| 2011 | 577.59 kt | +0.9% |
| 2012 | 598.23 kt | +3.6% |
| 2013 | 629.07 kt | +5.2% |
| 2014 | 634.1 kt | +0.8% |
| 2015 | 582.31 kt | -8.2% |
| 2016 | 573.43 kt | -1.5% |
| 2017 | 581.25 kt | +1.4% |
| 2018 | 582.25 kt | +0.2% |
| 2019 | 589.94 kt | +1.3% |
| 2020 | 586.28 kt | -0.6% |
Estonia compared with similar countries
- Estonia's 586.28 kt is below the median for high income countries, which is 3,645 kt, 16% of the median. (41 countries reporting)
- Estonia's 586.28 kt is below the median for Europe & Central Asia, which is 3,554 kt, 16% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 784.78 kt | 580.34 kt | 1,136 kt | 8 |
| 2000s | 571.62 kt | 555.59 kt | 586.14 kt | 10 |
| 2010s | 592.08 kt | 572.62 kt | 634.1 kt | 10 |
| 2020s | 586.28 kt | 586.28 kt | 586.28 kt | 1 |
Countries ranked near Estonia
- 69 Republic of Moldova 721.69 kt compare
- 69 Moldova 721.69 kt compare
- 71 North Macedonia 700.28 kt compare
- 73 Luxembourg 450.65 kt compare
- 74 Guyana 448 kt compare
- 75 Sierra Leone 401.26 kt compare
More climate change data for Estonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Estonia?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Estonia was 586.28 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Estonia?
- The highest recorded value was 1,136 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Estonia?
- The lowest recorded value was 555.59 kt in 2002.
- How does Estonia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Estonia ranks 72nd out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Estonia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf