Estonia vs Sierra Leone: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Estonia
586.28 kt
in 2020
Sierra Leone
401.26 kt
in 2005
Estonia rank
66th
Sierra Leone rank
69th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Estonia
  • Sierra Leone
2004006008001.0k1.2k199220062020

How they compare

Estonia currently reports 586.28 kt against 401.26 kt in Sierra Leone, a difference of 185.02 kt.

That makes Estonia's figure about 1.5 times Sierra Leone's.

Across all 10 years both countries report, Estonia has been ahead every year.

Estonia ranks 66th and Sierra Leone ranks 69th of 80 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Sierra Leone Difference Ahead
1990s 662.8 kt 238.66 kt 424.14 kt Estonia
2000s 570.01 kt 252.95 kt 317.06 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Estonia or Sierra Leone?
Estonia, at 586.28 kt against 401.26 kt in Sierra Leone as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Estonia and Sierra Leone?
185.02 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Sierra Leone?
10 years are reported by both, from 1996 to 2005.
How do Estonia and Sierra Leone rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Estonia ranks 66th and Sierra Leone ranks 69th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf