Estonia vs Republic of Moldova: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Estonia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 721.69 kt against 586.28 kt in Estonia, a difference of 135.41 kt.
That makes Republic of Moldova's figure about 1.2 times Estonia's.
Across all 22 years both countries report, Republic of Moldova has been ahead every year.
Estonia ranks 72nd and Republic of Moldova ranks 69th of 87 countries.
Republic of Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 784.78 kt | 1,749 kt | 964.17 kt | Republic of Moldova |
| 2000s | 571.62 kt | 1,038 kt | 466.45 kt | Republic of Moldova |
| 2010s | 594.38 kt | 745.46 kt | 151.08 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Estonia or Republic of Moldova?
- Republic of Moldova, at 721.69 kt against 586.28 kt in Estonia as of 2013.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Estonia and Republic of Moldova?
- 135.41 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Estonia and Republic of Moldova?
- 22 years are reported by both, from 1992 to 2013.
- How do Estonia and Republic of Moldova rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Estonia ranks 72nd and Republic of Moldova ranks 69th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf