Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Republic of Moldova
Republic of Moldova: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 721.69 kt in 2013. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Republic of Moldova is 721.69 kt, measured in 2013.
That represents a change of up 1.6% on the previous year and down 37.5% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Republic of Moldova peaked at 2,234 kt in 1992 and was at its lowest, 710.2 kt, in 2012.
That places Republic of Moldova 69th out of 87 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2,234 kt | — |
| 1993 | 2,100 kt | -6.0% |
| 1994 | 2,044 kt | -2.7% |
| 1995 | 1,815 kt | -11.2% |
| 1996 | 1,670 kt | -8.0% |
| 1997 | 1,439 kt | -13.8% |
| 1998 | 1,397 kt | -2.9% |
| 1999 | 1,293 kt | -7.5% |
| 2000 | 1,216 kt | -5.9% |
| 2001 | 1,238 kt | +1.8% |
| 2002 | 1,264 kt | +2.1% |
| 2003 | 1,155 kt | -8.6% |
| 2004 | 1,078 kt | -6.7% |
| 2005 | 1,038 kt | -3.7% |
| 2006 | 1,005 kt | -3.2% |
| 2007 | 811.62 kt | -19.2% |
| 2008 | 772.73 kt | -4.8% |
| 2009 | 803.83 kt | +4.0% |
| 2010 | 798.1 kt | -0.7% |
| 2011 | 751.84 kt | -5.8% |
| 2012 | 710.2 kt | -5.5% |
| 2013 | 721.69 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,749 kt | 1,293 kt | 2,234 kt | 8 |
| 2000s | 1,038 kt | 772.73 kt | 1,264 kt | 10 |
| 2010s | 745.46 kt | 710.2 kt | 798.1 kt | 4 |
Countries ranked near Republic of Moldova
More climate change data for Republic of Moldova
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 21.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Republic of Moldova?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Republic of Moldova was 721.69 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Republic of Moldova?
- The highest recorded value was 2,234 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Republic of Moldova?
- The lowest recorded value was 710.2 kt in 2012.
- How does Republic of Moldova rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Republic of Moldova ranks 69th out of 87 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Republic of Moldova?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf