Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia

North Macedonia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 700.28 kt in 2014. ▼ Falling

Latest (2014)
700.28 kt
Change on year
up 1.1%
World rank
71st
of 87 countries
All-time high
939.98 kt
in 1994
All-time low
610.68 kt
in 2009
Years of data
21
1992–2014

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia, 1992–2014

02004006008001.0k1992200320141992: 930.4 kt1993: 937.5 kt1994: 940 kt1995: 922.9 kt1996: 879.3 kt1997: 846.2 kt1998: 757.1 kt1999: 760.6 kt2000: 745.9 kt2001: 747.1 kt2002: 727.2 kt2003: 807 kt2004: 748.7 kt2005: 706.2 kt2006: 738.6 kt2007: 654.1 kt2008: 736.4 kt2009: 610.7 kt2012: 720.2 kt2013: 692.4 kt2014: 700.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2014, enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia stood at 700.28 kt.

The figure is up 1.1% on the previous year and down 6.5% over ten years.

Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia peaked at 939.98 kt in 1994 and was at its lowest, 610.68 kt, in 2009.

North Macedonia ranks 71st of 87 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia, 1992 to 2014.
Year kt Change
1992 930.36 kt —
1993 937.49 kt +0.8%
1994 939.98 kt +0.3%
1995 922.94 kt -1.8%
1996 879.29 kt -4.7%
1997 846.2 kt -3.8%
1998 757.14 kt -10.5%
1999 760.64 kt +0.5%
2000 745.95 kt -1.9%
2001 747.06 kt +0.1%
2002 727.23 kt -2.7%
2003 806.96 kt +11.0%
2004 748.72 kt -7.2%
2005 706.16 kt -5.7%
2006 738.64 kt +4.6%
2007 654.08 kt -11.4%
2008 736.4 kt +12.6%
2009 610.68 kt -17.1%
2012 720.16 kt +17.9%
2013 692.44 kt -3.8%
2014 700.28 kt +1.1%

North Macedonia compared with similar countries

  • North Macedonia's 700.28 kt is below the median for upper middle income countries, which is 5,323 kt, 13% of the median. (23 countries reporting)
  • North Macedonia's 700.28 kt is below the median for Europe & Central Asia, which is 3,554 kt, 20% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 871.76 kt 757.14 kt 939.98 kt 8
2000s 722.19 kt 610.68 kt 806.96 kt 10
2010s 704.29 kt 692.44 kt 720.16 kt 3

Countries ranked near North Macedonia

  1. 68 Latvia 958.75 kt compare
  2. 69 Republic of Moldova 721.69 kt compare
  3. 69 Moldova 721.69 kt compare
  4. 72 Estonia 586.28 kt compare
  5. 73 Luxembourg 450.65 kt compare
  6. 74 Guyana 448 kt compare

See the full ranking of 92 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia?
Enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia was 700.28 kt in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in North Macedonia?
The highest recorded value was 939.98 kt in 1994.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in North Macedonia?
The lowest recorded value was 610.68 kt in 2009.
How does North Macedonia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
North Macedonia ranks 71st out of 87 countries with data for 2014.
Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in North Macedonia?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-unfccc/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-unfccc/north-macedonia/">Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf