Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia
North Macedonia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 700.28 kt in 2014. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in North Macedonia, 1992–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2014, enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia stood at 700.28 kt.
The figure is up 1.1% on the previous year and down 6.5% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia peaked at 939.98 kt in 1994 and was at its lowest, 610.68 kt, in 2009.
North Macedonia ranks 65th of 80 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 871.76 kt | 757.14 kt | 939.98 kt | 8 |
| 2000s | 722.19 kt | 610.68 kt | 806.96 kt | 10 |
| 2010s | 704.29 kt | 692.44 kt | 720.16 kt | 3 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,055 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.2 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.02 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7172 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.11 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in North Macedonia was 700.28 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in North Macedonia?
- The highest recorded value was 939.98 kt in 1994.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in North Macedonia?
- The lowest recorded value was 610.68 kt in 2009.
- How does North Macedonia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- North Macedonia ranks 65th out of 80 countries with data for 2014.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in North Macedonia?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf