Luxembourg vs North Macedonia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Luxembourg
- North Macedonia
How they compare
North Macedonia currently reports 700.28 kt against 450.65 kt in Luxembourg, a difference of 249.63 kt.
That makes North Macedonia's figure about 1.6 times Luxembourg's.
Across all 13 years both countries report, North Macedonia has been ahead every year.
Luxembourg ranks 67th and North Macedonia ranks 65th of 80 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 411.47 kt | 722.19 kt | 310.72 kt | North Macedonia |
| 2010s | 415.99 kt | 704.29 kt | 288.31 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Luxembourg or North Macedonia?
- North Macedonia, at 700.28 kt against 450.65 kt in Luxembourg as of 2014.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Luxembourg and North Macedonia?
- 249.63 kt, with North Macedonia ahead.
- How many years of comparable data are there for Luxembourg and North Macedonia?
- 13 years are reported by both, from 2000 to 2014.
- How do Luxembourg and North Macedonia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Luxembourg ranks 67th and North Macedonia ranks 65th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf