Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Luxembourg
Luxembourg: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 450.65 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Luxembourg, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Luxembourg stood at 450.65 kt. That is the highest value across all 21 years on record.
The figure is up 2.2% on the previous year and up 5.5% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Luxembourg peaked at 450.65 kt in 2020 and was at its lowest, 392.91 kt, in 2006.
That places Luxembourg 67th out of 80 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 411.47 kt | 392.91 kt | 430.58 kt | 10 |
| 2010s | 430.76 kt | 405.56 kt | 449.17 kt | 10 |
| 2020s | 450.65 kt | 450.65 kt | 450.65 kt | 1 |
Countries ranked near Luxembourg
- 64 Republic of Moldova 721.69 kt compare
- 65 North Macedonia 700.28 kt compare
- 66 Estonia 586.28 kt compare
- 68 Guyana 448 kt compare
- 69 Sierra Leone 401.26 kt compare
- 70 Lebanon 353.92 kt compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 394.85 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3512 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.3948 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3196 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0141 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Luxembourg?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Luxembourg was 450.65 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Luxembourg?
- The highest recorded value was 450.65 kt in 2020.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Luxembourg?
- The lowest recorded value was 392.91 kt in 2006.
- How does Luxembourg rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Luxembourg ranks 67th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Luxembourg?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf