Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) in Latvia
Latvia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) was 958.75 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Latvia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latvia recorded 958.75 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2020.
Compared with earlier readings it is up 0.7% on the previous year and up 12.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Latvia peaked at 1,977 kt in 1992 and was at its lowest, 817.94 kt, in 2004.
That places Latvia 68th out of 87 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,977 kt | — |
| 1993 | 1,294 kt | -34.5% |
| 1994 | 1,132 kt | -12.6% |
| 1995 | 1,096 kt | -3.1% |
| 1996 | 1,055 kt | -3.8% |
| 1997 | 1,031 kt | -2.2% |
| 1998 | 957.06 kt | -7.2% |
| 1999 | 818.71 kt | -14.5% |
| 2000 | 821.32 kt | +0.3% |
| 2001 | 859.41 kt | +4.6% |
| 2002 | 847.36 kt | -1.4% |
| 2003 | 846.7 kt | -0.1% |
| 2004 | 817.94 kt | -3.4% |
| 2005 | 842.96 kt | +3.1% |
| 2006 | 847.8 kt | +0.6% |
| 2007 | 885.89 kt | +4.5% |
| 2008 | 858.58 kt | -3.1% |
| 2009 | 855.61 kt | -0.3% |
| 2010 | 854.46 kt | -0.1% |
| 2011 | 865.13 kt | +1.2% |
| 2012 | 893.43 kt | +3.3% |
| 2013 | 931.91 kt | +4.3% |
| 2014 | 964.96 kt | +3.5% |
| 2015 | 961.22 kt | -0.4% |
| 2016 | 965.27 kt | +0.4% |
| 2017 | 973.1 kt | +0.8% |
| 2018 | 951.93 kt | -2.2% |
| 2019 | 952.14 kt | +0.0% |
| 2020 | 958.75 kt | +0.7% |
Latvia compared with similar countries
- Latvia's 958.75 kt is below the median for high income countries, which is 3,645 kt, 26% of the median. (41 countries reporting)
- Latvia's 958.75 kt is below the median for Europe & Central Asia, which is 3,554 kt, 27% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -34.5% | 1,977 kt | 1,294 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,170 kt | 818.71 kt | 1,977 kt | 8 |
| 2000s | 848.36 kt | 817.94 kt | 885.89 kt | 10 |
| 2010s | 931.35 kt | 854.46 kt | 973.1 kt | 10 |
| 2020s | 958.75 kt | 958.75 kt | 958.75 kt | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Latvia?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Latvia was 958.75 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Latvia?
- The highest recorded value was 1,977 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Latvia?
- The lowest recorded value was 817.94 kt in 2004.
- How does Latvia rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Latvia ranks 68th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Latvia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf