Latvia vs Republic of Moldova: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Latvia
- Republic of Moldova
How they compare
Latvia currently reports 958.75 kt against 721.69 kt in Republic of Moldova, a difference of 237.06 kt.
That makes Latvia's figure about 1.3 times Republic of Moldova's.
The two have swapped places 1 time across 22 shared years of data; in 1992 it was Republic of Moldova ahead.
Latvia ranks 68th and Republic of Moldova ranks 69th of 87 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Republic of Moldova in 2.
Head to head by decade
| Decade | Latvia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,170 kt | 1,749 kt | 578.72 kt | Republic of Moldova |
| 2000s | 848.36 kt | 1,038 kt | 189.71 kt | Republic of Moldova |
| 2010s | 886.23 kt | 745.46 kt | 140.77 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Latvia or Republic of Moldova?
- Latvia, at 958.75 kt against 721.69 kt in Republic of Moldova as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Latvia and Republic of Moldova?
- 237.06 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Republic of Moldova?
- 22 years are reported by both, from 1992 to 2013.
- How do Latvia and Republic of Moldova rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Latvia ranks 68th and Republic of Moldova ranks 69th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf