Germany vs Kazakhstan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Germany
26,732 kt
in 2020
Kazakhstan
24,476 kt
in 2020
Germany rank
11th
Kazakhstan rank
13th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Germany
  • Kazakhstan
10.0k20.0k30.0k40.0k199020052020

How they compare

Germany currently reports 26,732 kt against 24,476 kt in Kazakhstan, a difference of 2,256 kt.

That makes Germany's figure about 1.1 times Kazakhstan's.

Across all 29 years both countries report, Germany has been ahead every year.

Germany ranks 11th and Kazakhstan ranks 13th of 80 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Kazakhstan Difference Ahead
1990s 32,055 kt 18,067 kt 13,989 kt Germany
2000s 29,137 kt 14,908 kt 14,229 kt Germany
2010s 27,943 kt 19,340 kt 8,603 kt Germany
2020s 26,732 kt 24,476 kt 2,256 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Germany or Kazakhstan?
Germany, at 26,732 kt against 24,476 kt in Kazakhstan as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Germany and Kazakhstan?
2,256 kt, with Germany ahead.
How many years of comparable data are there for Germany and Kazakhstan?
29 years are reported by both, from 1992 to 2020.
How do Germany and Kazakhstan rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Germany ranks 11th and Kazakhstan ranks 13th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf