Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Kazakhstan
Kazakhstan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 24,476 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Kazakhstan, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — unfccc in Kazakhstan is 24,476 kt, measured in 2020.
The figure is up 6.4% on the previous year and up 35.9% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Kazakhstan peaked at 28,187 kt in 1992 and was at its lowest, 11,015 kt, in 1998.
Kazakhstan ranks 13th of 80 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,067 kt | 11,015 kt | 28,187 kt | 8 |
| 2000s | 14,908 kt | 11,873 kt | 17,638 kt | 10 |
| 2010s | 19,340 kt | 16,964 kt | 23,012 kt | 10 |
| 2020s | 24,476 kt | 24,476 kt | 24,476 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 16,173 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 798.63 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.52 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Kazakhstan?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Kazakhstan was 24,476 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Kazakhstan?
- The highest recorded value was 28,187 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Kazakhstan?
- The lowest recorded value was 11,015 kt in 1998.
- How does Kazakhstan rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Kazakhstan ranks 13th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Kazakhstan?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf