Germany vs Türkiye: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Germany
26,732 kt
in 2020
Türkiye
38,768 kt
in 2020
Germany rank
11th
Türkiye rank
8th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Germany
  • Türkiye
010.0k20.0k30.0k40.0k199020052020

How they compare

Türkiye currently reports 38,768 kt against 26,732 kt in Germany, a difference of 12,036 kt.

That makes Türkiye's figure about 1.5 times Germany's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Germany ahead.

Germany ranks 11th and Türkiye ranks 8th of 80 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Türkiye in 2.

Head to head by decade

Decade Germany Türkiye Difference Ahead
1990s 32,668 kt 24,348 kt 8,320 kt Germany
2000s 29,137 kt 21,623 kt 7,514 kt Germany
2010s 27,943 kt 30,597 kt 2,654 kt Türkiye
2020s 26,732 kt 38,768 kt 12,037 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Germany or Türkiye?
Türkiye, at 38,768 kt against 26,732 kt in Germany as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Germany and Türkiye?
12,036 kt, with Türkiye ahead.
How many years of comparable data are there for Germany and Türkiye?
31 years are reported by both, from 1990 to 2020.
How do Germany and Türkiye rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Germany ranks 11th and Türkiye ranks 8th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf