Ireland vs Peru: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Ireland
- Peru
How they compare
Ireland currently reports 14,118 kt against 12,422 kt in Peru, a difference of 1,696 kt.
That makes Ireland's figure about 1.1 times Peru's.
The two have swapped places 2 times across 5 shared years of data; in 1994 it was Ireland ahead.
Ireland ranks 22nd and Peru ranks 23rd of 80 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Peru in 2.
Head to head by decade
| Decade | Ireland | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,836 kt | 10,211 kt | 2,625 kt | Ireland |
| 2000s | 13,186 kt | 13,880 kt | 694.5 kt | Peru |
| 2010s | 12,496 kt | 13,803 kt | 1,306 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Ireland or Peru?
- Ireland, at 14,118 kt against 12,422 kt in Peru as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Ireland and Peru?
- 1,696 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Peru?
- 5 years are reported by both, from 1994 to 2014.
- How do Ireland and Peru rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Ireland ranks 22nd and Peru ranks 23rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf