Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Peru
Peru: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 12,422 kt in 2014. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Peru, 1994–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 12,422 kt for enteric fermentation — emissions (co2eq) (ar5) — unfccc in 2014.
The figure is down 13.2% on the previous year and down 10.5% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Peru peaked at 14,673 kt in 2010 and was at its lowest, 10,211 kt, in 1994.
Peru ranks 27th of 87 countries on this measure, in the middle of the range.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 10,211 kt | — |
| 2000 | 13,880 kt | +35.9% |
| 2010 | 14,673 kt | +5.7% |
| 2012 | 14,313 kt | -2.5% |
| 2014 | 12,422 kt | -13.2% |
Peru compared with similar countries
- Peru's 12,422 kt is above the median for upper middle income countries, which is 5,323 kt, 2.3× the median. (23 countries reporting)
- Peru's 12,422 kt is above the median for Latin America & Caribbean, which is 5,445 kt, 2.3× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,211 kt | 10,211 kt | 10,211 kt | 1 |
| 2000s | 13,880 kt | 13,880 kt | 13,880 kt | 1 |
| 2010s | 13,803 kt | 12,422 kt | 14,673 kt | 3 |
Countries ranked near Peru
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Peru?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Peru was 12,422 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Peru?
- The highest recorded value was 14,673 kt in 2010.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Peru?
- The lowest recorded value was 10,211 kt in 1994.
- How does Peru rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Peru ranks 27th out of 87 countries with data for 2014.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Peru?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf